A la carte Menu
Nibbling plates
continental breads
£2.50
marinated olives and Marcona almonds
£3.00
continental bread with olives
£3.80
vegetarian antipasti
(marinated peppers, courgette, aubergine, green olives )
(marinated peppers, courgette, aubergine, green olives )
£5.50
charcuterie
(Parma ham, garlic sausage, peppered salami, cornichons)
(Parma ham, garlic sausage, peppered salami, cornichons)
£5.50
Starters
warm duck confit salad, pomegranate seeds, balsamic dressing
£9.50
french onion soup, toasted gruyère croûton
£6.50
fish soup, garlic croutons
£8.50
wild mushroom risotto, rocket, truffle oil
£9.00 / £17.00
seared scallops, crab risotto, caper butter sauce
£11.50 / £21.50
classic steak tartare, hard boiled quail’s egg
£9.50 / £17.50
oysters marennes d’olérons no.2, shallot and muscatel vinegar
£3.00 each
homemade spinach and ricotta tortellini with pesto and vine tomato sauce
8.50 / £15.50
crab and crayfish tian, aioli, garlic cucumber, toasted bread
£9.50
Normandy style rope grown moules marinières
£8.50 / £15.50
warm goats cheese, beetroot carpaccio, walnut dressing
£8.50
beef carpaccio, sautéed wild mushrooms, rocket, shaven parmesan
£12.50
Main courses
fillet of halibut, baby potatoes, sprouting broccoli and mussel sauce
£23.50
smoked haddock, crashed parsley potatoes, grain mustard beurre blanc, fried egg
£18.50
pan-fried seabass, creamy gnocchi, bohemian vegetables
£19.50
venison medallions on a grain mustard mash, shallot and port jus, buttered salsify
£24.50
calf’s liver, buttered spinach, crispy pancetta, sauce diable
£18.50
rack of lamb, Sicilian caponata, lamb jus
£22.50
rib eye steak, peppercorn sauce, chips
£19.50
duck breast, prune and armangac sauce, roasted squash
£19.50
28 day aged fillet, dauphinoise potatoes, bordelaise sauce
£26.50
chicken breast, braised leeks, garlic pomme puree
£18.50
homemade pumpkin pappardelle, sage butter sauce, rocket salad
£15.50
Sides
chips
£4.00
seasonal vegetables
£4.00
petit pois a la francaise
£3.50
garlic & herb mash potatoes
£4.00
mixed young leaf and herb salad, vinaigrette
£3.50
tomato and onion salad with basil
£4.00
sautéed spinach
£4.00
jersey royals with chorizo
£4.50
A discretionary service charge of 12.5% will be added to your bill.
We accept all major credit cards.