Brasserie Menu
Starters £6.50
french onion soup, toasted gruyere crouton
soup of the day
steak tartare ( supp £2 )
terrine de champagne, cornichons, toasted bread
normandy style moules marinières
smoked duck breast and green bean salad (supp £2 )
gravadlax, crème fraiche and blinis ( supp £2 )
fried baby squid, tartare sauce
roquefort & beetroot salad, pine nuts & rocket
starter of the day ( please see today’s market )
Lunch: 2 courses at £14.50 or 3 courses at £16.50
Dinner: 2 courses at £16.50 or 3 courses at £18.50
From 12 noon to 7pm and again from 10pm until 11.30pm
Mains £10.50
minute maid café des amis burger (bacon, cocktail sauce, onion, cucumber)
rib eye steak, black pepper sauce and chips ( supp £3 )
oven roasted black chicken leg, mash potatoes
café des amis style fishcake, mixed salad
normandy style moules marinières , white wine cream sauce
duck confit with sautéed potatoes and jus ( supp £3 )
homemade spinach and ricotta ravioli, sun-dried tomato dressing
bohemian vegetable stuffed pepper, pesto coulis
linguini pasta with tiger prawns, mussels, garlic, olive oil and parsley
main of the day (please see today’s market)
Side orders all £3.50
Mixed leaf salad
Tomato & basil salad
Chips
Spinach
Buttered green beans
A discretionary service charge of 12.5% will be added to your bill.
We accept all major credit cards.