Desserts Menu
Le dessert menu
indulgent soup au chocolat, black pepper ice cream
£6.50
warm caramelized apple tart, vanilla ice cream
£6.00
vanilla cheesecake, fig coulis
£5.50
divine chocolate fondant with white chocolate ice cream
£5.50
seasonal fruit charlotte, red fruit coulis
£5.50
marinated strawberries, pink muscatel sorbet
£5.00
selection of ice creams and sorbets
(please ask your waiter for the flavours of the day)
(please ask your waiter for the flavours of the day)
£5.00
homemade classic crème brulée
£5.00
chef’s selection of 4 or 6 desserts
£16.50 / £22.50
french cheeseboard with homemade chutney (plate of 3)
£9.00
french cheeseboard with homemade chutney (plate of 5)
£11.00
coffee & dessert wines
les vins doux
bottle
half bottle
glass
les portos (glass served in 100ml measures)
bottle
glass
barros ruby
£41.50
£6.95
barros LBV
£46.00
£9.00
les cognacs, armagnac & calvados (served in 25ml measures)
courvoisier
£3.50
rémy martin v.s.o.p
£4.00
hine rare and delicate
£4.50
les liqueurs & digestifs (served in 25ml measures)
amaretto, baileys, benedictine, drambuie, grand marinier, grappa, from poire william, sambuca, tia maria, green chartreuse, cointreu
A discretionary service charge of 12.5% will be added to your bill.
We accept all major credit cards.